[140] Brought on by the arrival of refrigeration and imports of lamb, mutton and wool from abroad, the 1870s introduced with them a collapse of sheep prices and an abrupt halt within the earlier sheep farming increase.[141] Haggis, neeps and tatties Scottish cuisine has distinct characteristics and recipes of its https://scottish-artists-online-a03589.blgwiki.com/663100/detailed_notes_on_scottish_artwork