Why we like it: While we’ve experienced fantastic ordeals for the chef’s other restaurants, it’s apparent Funke and his pastry chef, Shannon Swindle, have switched their emphasis to this glitzy multi-level cafe, exactly where a model-new segment of hand-rolled pastas (“fatta a mano”) and an absolutely mouth watering sfincione palermitano https://andrewd678usr9.blogdosaga.com/profile