Mainly because it is eaten in tiny quantities, apple cider vinegar is not really an important source of micronutrients or macronutrients. Allergies to apple cider vinegar are exceptional, but many people might have sensitivities. Since vinegar is an item of fermentation, several of the byproducts of that fermentation (like salicylates https://gatherbookmarks.com/story17625063/detailed-notes-on-apple-cidar-vinegar