It was definitely worth the splurge; this was the best pizza I've had in Big apple. The cheese was cooked to perfection atop The skinny (although not much too thin) crust, plus the salty taste mingled with the rich, sweet do-it-yourself dough. Even though the restaurant was essentially vacant https://brookspcmwg.rimmablog.com/27708035/details-fiction-and-hamburger-top-rated-24-hour-diner-nyc-open-now