Lapchiong sosis babi dendeng babi The Padang Delicacies Model—most likely the preferred dendeng dish in Indonesia—is called dendeng balado or dendeng batokok. This is a specialty from Padang, West Sumatra which is produced from thinly Lower beef that's dried and fried ahead of incorporating chillies together with other ingredients.[three] Variants[edit] https://richardk331nwd1.bloggip.com/profile