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{The square is a light and airy dough, sometimes termed a grandma slice,as well as spherical is considered much more traditional, which has a thinner The big apple-type crust. The two pies incorporate their micro blisteringtechnique that makes little bubbles inside the dough and bakes up a crunchy dough. /message https://manuel6p048.blazingblog.com/28304875/the-best-side-of-rank

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