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5 Simple Techniques For shokupan bread

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A lot of salt/sugar/flour. Did you measure your ingredients which has a kitchen scale? The dough was far too dry. Did you cover the dough with plastic wrap? Thanks to the tip on using a weighted sheet pan in excess of a normal loaf pan. This labored perfectly! My loaf https://cristianegeda.bluxeblog.com/60945264/little-known-facts-about-shokupan

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