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Next Increase: Let it increase all over again for one more hour right until it’s doubled in sizing. Dump the dough onto a lightly floured surface and pound the air out. Divide the dough into two pieces, form them into unfastened logs, cover and allow them to rest for 30 https://backlink14703.fitnell.com/69745311/the-ultimate-guide-to-fooded-co

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