Amygdalin is hydrolysed by two enzymes (amygdalin hydrolase and prunasin hydrolase) most correctly in crushed, moistened kernels, resulting in the formation of HCN and glucose It is a crystalline salt which has no colour and is very toxic and soluble in water. It has the smell of bitter almonds and https://potassium-cyanide-molar-m06926.full-design.com/the-fact-about-potassium-cyanide-acidic-basic-or-neutral-that-no-one-is-suggesting-72264722