Hoki fillets are prolonged and slender and have a strip of fat beneath the lateral line. This should be eradicated to improve taste. Fat-line-out hoki makes a fantastic choice to cod, whiting, pollock along with other groundfish species. Defatted blocks are superb for breaded and battered parts. Hal ini https://daftarsitusjuditerbaiktop45544.canariblogs.com/23hoki-options-45091061