“The restaurant not too long ago underwent refurbishment at the expense of one.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is usually a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped using a https://eduardozrhyp.ezblogz.com/60492041/how-oliven-trondheim-can-save-you-time-stress-and-money