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Garlic, minced: Garlic is undoubtedly an aromatic herb that provides a sharp, pungent taste towards the fritters. Mincing it finely distributes the flavor through the batter. Peel the shallot and garlic, then pound them into a paste. You can utilize a pestle and mortar, or make use of a chopper/ https://codytsqmh.blogcudinti.com/30292376/what-does-bakwan-bet-login-terbaru-mean

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