Is Beijing beef the same as Mongolian beef? While the two share mild similarities, like the cut of beef used (flank steak), These are fairly distinctive. Beijing beef is lightly coated in egg and cornstarch to get a crispier texture, whilst Mongolian beef is tender when cooked. Wash and dry https://red-chili-pepper-crushed31400.theideasblog.com/31309590/the-red-chili-pepper-crushed-mixed-with-seeds-diaries