Dish but has numerous features that are distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender greens. The recipe contains hoisin and oyster sauce, white pepper, and peanut oil — all popular Chinese elements. Pico de Galo (which interprets to “rooster’s beak”) is also known as https://red-yunnan-chili-pepper-r84547.nizarblog.com/31241422/top-guidelines-of-red-chili-pepper-thread