Use steak. You may as well substitute diced steak (I'd suggest a one/2-inch dice) in place of ground beef. Just sauté the steak until finally browned on all sides, and after that cover and let the chili simmer until finally the steak is totally tender. But how are they equivalent https://dallasiarcm.thelateblog.com/31713791/5-easy-facts-about-chili-powder-sweet-paprika-powder-described