Get rid of and use in whichever you would like to use. Ive cooked noodles and eaten them the following day as leftovers =) So, how can one other reduced-carb pasta makes stack up, And the way do they compare with classic typical pasta? What are the advantages and drawbacks https://kylermponi.dbblog.net/4832498/the-best-side-of-low-carb-pasta-noodles