Da Hong Pao is often steeped various moments, with Each individual infusion bringing out various flavors and aromas. The initial infusion will likely have a solid, roasted flavor with a hint of sweetness. The dried leaves are tossed and oxidized. Oolong teas undergo partial oxidation. Competent tea artisans cautiously https://starbucks-medicine-ball-d21110.bloggip.com/31840727/da-hong-pao-oolong-tea-an-overview