Who knew softening sugar could be so easy? A simple trick is to seal it in a container with a slice of apple or bread. The sugar absorbs moisture from the fruit or bread, breaking up those stubborn clumps. If you’re in a rush, grab your microwave or oven. Just remember—proper storage in airtight containers prevents sugar from hardening in the first place. https://braziliansugarexport.net/how-to-soften-white-granulated-sugar/