The pork is slaughtered over the autumn harvest and made into sausages as a means to maintain the meat throughout the Wintertime months. 1.Coarsely chop or grind the pork (8mm plate), separating the Body fat from the belly pork, trying to find pork pieces throughout the dimension of the petit https://brookscozho.bloguetechno.com/the-fact-about-lapchiong-babi-bali-that-no-one-is-suggesting-67192808