I live in Virginia and we have Chesapeake Blue Crabs all summer season. My grandmother taught me the best way to include picked meat in milk and freeze it so that it stays “clean” all Wintertime. You simply ought to place the meat in the freezer bag and canopy it https://stockfishchess47901.dgbloggers.com/32223199/5-simple-statements-about-frozen-crabs-for-sale-explained