Lobster’s flesh is comfortable in white hue. Just after cooking, They're dense and fairly chewy still tender to delight in. But as compared to crabs, lobster meat is not flaky. It owns a fragile and a little sweet flavor, specifically in steamed or boiled type with the shell on. At https://seafoodalfredo05814.blogprodesign.com/53711945/the-greatest-guide-to-fajar-sea-foods-photos