Hey Jo, my pistachio paste is pistachio nuts ground into a paste with slightly olive oil to maintain the regularity. I have also designed this recipe with store acquired pistachio butter which includes sugar, canola oil and it really works nicely. It’s been really a wild journey since we went https://fix-dessert-chocolatier40629.blogcudinti.com/32868199/5-simple-techniques-for-dubai-knafeh-chocolate-bar