Merge a Manresa alum and a former chef at New York’s Momofuku, and you get... a humble restaurant in a random Mountain Watch strip shopping mall? Damn suitable. That’s the case with Kumino, exactly where the seafood ramen demands 1 pound of tilapia to fortify the broth of only one https://directoryalbum.com/listings13105889/persian-cuisine-palo-alto-ca-no-further-a-mystery