Nisin is a bacteriocin produced by several strains of Lactococcus lactis and widely used as a natural preservative in food products such as dairy, meat, and canned foods due to its antimicrobial properties. It inhibits bacteria like Listeria monocytogenes and Staphylococcus aureus by disrupting the cytoplasmic membrane. It is popular as it is heat-stable, water-soluble, and is general... https://articlescad.com/the-growing-nisin-market-demand-driven-by-higher-demand-for-natural-preservatives-327783.html