A: When fresh haddock is scrumptious, it won’t give the identical smoky flavor as smoked haddock. Even so, you can build the same taste by grilling or smoking the fresh haddock just before cooking. The pan needs to be significant more than enough to support all of the fillets with https://garrettmdsdp.designi1.com/55655805/facts-about-smoked-haddock-recipes-uk-revealed