This mini-review presents common strategies for controlling Salmonella in poultry. addressing combined pre-harvest and post-harvest interventions to create a multi-hurdle approach. The goal is to highlight integrated approaches that enhance overall food safety and sustainability within the poultry industry. Current pre-harvest and post-harvest strategies are discussed. https://www.getpureroutine.com/mega-deal-natio-celebrate-eyeshadow-palette-online-amazing-offer/