Anarsa is a crunchy sweet snack commonly eaten all through Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. Imarti is often a dessert released by Mughal cooks. The dish is served by deep frying the urad flour which once performed is then soaked in sugar syrup. Indian https://ethnicindiangrocer.com.au/product/haldiram-aloo-bhujia-200g/