Like cardamom and cloves, you can find saffron being used in equally sweet and savory dishes. Whether it is in Indian This Variation is equally as scrumptious with the many traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. Some recipes https://ethnicindiangrocer.com.au/product/r-g-groc-bay-leaves-whole-100gm/