Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that takes between 4 and 8 hours. Then, the barley is fermented having a specially cultured yeast right before remaining distilled 2 times throughout the Macallan's copper-pot stills. The copper comprising https://cornstalky356nom6.topbloghub.com/profile