I clear away food from tins and set in glass dishes with lids, and preserve while in the fridge. I do nuke any refrigerated food for 12 seconds (just very long more than enough to take the chill off). Am I killing the taurine? Where did you read through this? https://petsdelightdubai32119.levitra-wiki.com/1598478/the_petting_zoo_dubai_diaries